Chip Marsland – Chief Scientist / Product Formulator


Chip is a world-renowned food scientist who possesses distinguished accomplishments in nutrition supplementation methods.
He has 50 major food technologies with patents worldwide.
GNC: Optimal Nutrition man behind the scenes.
President of the Zone Company working with Dr. Barry Sears of the Zone Diet.

For Yevo, Chip has teamed with nutrition professors from Harvard, Yale, UC-Davis,
and Ohio State University, as well as top celebrity chefs from The Food Network.

Chip’s life mission is to create a legacy based on changing and reversing the
continual degradation of the global diet.

The goal of this exceptional collaboration?
To create the highest quality, healthiest and tastiest food on the planet.

Introducing Chip Marsland, Head of Yevo R&D




Scientists on the Yevo Scientific Advisory Board

  • Dr. Stacey Bell Ph. D, Boston University, Nutrition. Current Nutritionist and Dietician at Harvard
  • Dr. Raymond Rodriguez Ph.D., Molecular & Cellular Biology Univ. of California, Davis
  • Dr. Robert A. DiSilvestro Ph. D, Prof. Human Nutrition, Ohio State Univ., Biochem
  • Dr. Joseph Molnar, M.D., Ph. D., F.A.C.S., Prof., Department of Plastic & Reconstructive Surgery, Wake Forest School of Medicine, Winston-Salem, NC
  • Pei-Ra Ling, M.D., M.S., Asst. Prof. of Medicine, Peking Union Medical College
  • Dr. Claudia Cooke, MD, MPH, FACP, FAAMA, is a practitioner of Integrative Internal Medicine in New York City




Meet Billionaire Peter Castleman. CEO and Founder of YEVO

Meet Billionaire Peter Castlman. CEO and Founder of YEVO







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